50 Easy and Healthy Zucchini Recipes
50 Easy and
Healthy Zucchini Recipes
When it comes to
choosing the right squash, you want to go with the variety that will work best
for what you are cooking. Vegetable varieties come in so many different shapes
and colors, but they all have one thing in common, they are all nutritious. Squash
is a low calorie vegetable that is filling and full of nutrients.
A zucchini
breakfast dish is a delicious way to start your day. It's easy to make and is a
good way for you to incorporate more vegetables into your diet. Here are two
recipes that will help you get the Zucchini Breakfast Recipe started.
Crispy and Easy
Zucchini Fritters
Ingredients:
- 1 zucchini,
finely grated (about 2 cups)
- 1/2 cup
all-purpose flour
- 3/4 teaspoon
baking powder - Salt to taste - 2 tablespoons vegetable oil - 1/4 cup chicken
broth or water, as needed - 1 large egg mixed with 3 tablespoons milk or half
and half mixed together
Tomato Zucchini Egg Breakfast Bake
This is a dish
that you can make it for any meal, breakfast, lunch or dinner. The recipe makes
6 servings. This dish has enough flavor to get your taste buds going in the
morning. You are not put to sleep with bland vegetables, but are awakened with
ones that have great flavors. The tomato sauté will take about 5 minutes while
the zucchini is cooked for about 15 minutes. Topping this off with eggs and
cheese will give it that extra touch that you deserve in the morning.
Savory Zucchini
Pancakes with Chives
Ingredients:
- 1/2 cup
all-purpose flour
- 2 tablespoons
yellow cornmeal - Salt to taste - 3/4 teaspoon baking powder - 2 tablespoons
chopped fresh chives, divided - 3/4 cup milk or buttermilk, as needed - 1 large
egg mixed with 3 tablespoons milk or half and half mixed together
- 6 bacon strips,
cooked crisp and crumbled
The Sausage and
Zucchini Breakfast Casserole is a dish that will feed 6 people. The casserole
is made with one can of organic tomato sauce and lots of sausages. To make the
sausage, you want to choose sausages which may be spicy, hot or mild. You can
also use a variety of vegetables in this dish. You can cut up broccoli, carrots
and potatoes into smaller pieces if they are too large to chop them all or do
not have time to do so in your busy morning schedule. This casserole also
contains eggs which makes it even more hearty and filling for your breakfast
meal later on.
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